Six Classes Of Wheat Grown In The USA

Hard Red Winter

Versatile, with excellent milling and baking characteristics for wheat foods like hearth breads, hard rolls, croissants and flat breads. Hard Red Winter (HRW) is also an ideal wheat choice for some types of Asian noodles, general purpose flour and as an improver for blending.

Hard Red Spring

The aristocrat of wheat when it comes to “designer” wheat foods like hearth breads, rolls, croissants, bagels and pizza crust. Hard Red Spring (HRS) is also a valued improver in flour blends.

Hard White

Hard White (HW) receives enthusiastic reviews when used for Asian noodles, whole wheat or high extraction applications, pan breads or flat breads.

Soft White

Low moisture wheat with excellent milling results, Soft White (SW) provides a whiter and brighter product for Asian-style noodles and is ideal for exquisite cakes, pastries and other confectionary products.

Soft Red Winter

Soft Red Winter (SRW) is a profitable choice for producing a wide range of confectionary products like cookies, crackers and cakes, and for blending for baguettes and other bread products.

Durum

Hardest of all wheats, durum has a rich amber color and high gluten content. Hard amber durum (HAD) sets the “gold standard for premium pasta products, couscous and some Mediterranean breads.

We Manufacture Our Seed-Oils In North America

Sunflower Seed-Oil

Soybean Oil

Olive Oil

Vegetable Oil

Corn Oil

Peanut Oil

Pulses & Legumes Grown And Harvested In The US And Canada

Lentils

Garbanzo Beans / Chick Peas

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Kidney Beans

Yellow / Green Split Peas

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US Grown Rice Ready For Export Globally

  • The U.S. rice industry produces 20 billion pounds of rice annually. 
  • There are 5,563 rice farmers throughout the country that grow rice across a collective 2.8 million acres. 
  • Most of the farming is done by family farms across six major rice-producing states of Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. 
  • On average, each rice farm contributes $1 million to their local economy. 
  • The U.S. rice industry contributes more than $34 billion to the U.S. economy annually and provides jobs for more than 125,000 people in the U.S.
  • The U.S. is the 5th largest rice exporter in the world and the largest rice exporter outside of Asia.
  • Each year the U.S. rice industry distributes 40 million pounds of rice to combat food insecurity.